Broccoli and Cheddar Party Dip recipe

This dip is reminiscent of really good broccoli cheese soup. Serve it at a buffet or at a party with baguette slices or crackers. Makes 4 cups.


  • 1 8-ounce loaf Velveeta cheese, cubed
  • 1/2 cup milk
  • 1 8-ounce bag frozen broccoli florets, thawed
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco, optional
  • salt and pepper, to taste
  • 1 baguette, sliced


  1. In a medium sauce pot melt the Velveeta with the milk over medium heat. Stir occasionally until completely melted.

  2. Add all the other ingredients. Season to taste with salt and pepper.

  3. Serve hot with sliced baguette.

Author: Rachael Daylong.

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Published: October 28, 2011