Broccoli Cream Soup recipe

Preparation Time: 2 minutes | Cooking Time: 8 minutes

This easy-to-make soup is a great warming comfort food for a cold Winter evening. Serve with toasted bagels or bread.


  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 lb fresh broccoli, cut into florets
  • Salt and freshly-ground black pepper
  • 5 cups chicken broth
  • ¾ cup heavy cream


  1. In a small saucepan, heat the oil over low heat. Add the onion and fry until softened.

  2. Add the broccoli, salt, pepper and chicken broth; simmer for 5 minutes.

  3. Stir in the heavy cream. Using a hand mixer, blend the soup until smooth.

  4. Pour into bowl and serve with a warm toasted bagel or bread.

This recipe makes 2-4 servings.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
5 cupsabout 1183ml (1182.95 mililitres based on 236.59 mililitres in a US cup)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)


Published: September 11, 2012