Cheesy Topping for Steamed Broccoli recipe

My mom used to always make this easy sauce to make up eat our vegetables. I can't eat broccoli without it! Makes 2 cups.

Ingredients:

  • 1 cup milk
  • 1/2 cup velveeta cheese
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic salt
  • salt and pepper, to taste

Directions:

  1. Heat the milk in a small sauce pot over medium heat.

  2. Once the milk is hot slowly add in the velveeta. Make sure all of it has melted before adding more.

  3. Slowly add the Parmesan.

  4. Add the garlic salt and season with salt and pepper to taste.

  5. Serve over hot broccoli.

Author: Rachael Daylong.

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Published: October 28, 2011