Broccoli Rice Casserole recipe


10 ounces (3 packets) of frozen broccoli.
10 ounces (2 cans) of cream of chicken soup.
8 ounces (1 jar) of Cheese Whiz.
3 cups of cooked rice.
3 tablespoons of butter.
1 large onion, chopped.


Preheat your oven to 350°F (175°C)

Sauté the onion in butter until it turns transparent.

Add the frozen broccoli, cooking over a low heat until the broccoli is tender.

Add chicken soup, Cheese Whiz and cooked rice.

Pour into a three-quart casserole.

Bake for 25-30 minutes or until bubbly.

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10 ozabout 283g (283.495 grams based on 28.3495 grams in an ounce)
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
175C350F / Gas Mark 4


Published: July 27, 2007