Broccoli Casserole recipe


2 ½ cups of Cooked Rice.
1 small jar of cheese sauce.
2 can undiluted Cream of Mushroom Soup.
1 cup of Celery, chopped.
1 cup of Onion, chopped.
2 Large florets of broccoli, chopped.


Cook celery and onions tender.

Boil the broccoli until tender.

Mix the cheese sauce with the hot rice.

Combine the soup, broccoli, onion and celery.

Put aside the mixture for half an hour and then bake uncovered in a hot oven for an hour.

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Published: June 6, 2007