Bayou Broccoli recipe

Ingredients:

½ cup of cooked rice.
1 cup of water (for cooking the rice).
½ lb of frozen chopped broccoli, cooked and drained.
4 oz of shredded Cheddar cheese separated.
¼ cup of butter.
½ teaspoon of Cajun seasoning.

Directions:

Preheat your oven to 375°F (190°C).

Mix the cooked rice and well-drained cooked broccoli.

Add the butter, most of the shredded Cheddar, and Cajun seasoning; mix thoroughly.

Place in greased casserole dish, top with remaining cheese, and bake for about 25 minutes or until top is golden brown and bubbly.

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Conversions
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
½ lbabout 227g (226.795 grams based on 453.59 grams in a pound)
4 ozabout 113g (113.398 grams based on 28.3495 grams in an ounce)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
190°C375°F / Gas Mark 5

Data:

Published: February 9, 2009