Bacon and Broccoli Salad recipe

Ingredients:

½ lb of bacon, cooked and crumbled.
1 bunch of broccoli, cut into small pieces.
1 medium red onion, diced.
½ cup of cheese, diced.
½ cup of salad dressing.
¼ cup of sugar.
1 ½ teaspoons of vinegar.

Directions:

Cook the bacon.

Mix together the the bacon, broccoli, onion and cheese.

Combine the salad dressing, sugar and vinegar; then toss with the salad.

Serve as desired.

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Conversions
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: August 29, 2006